Traditional Full Leg Ham, Bone In, 8-9kg, feeds 14-16 people.

Select trimmed succulent Australian Pork, house cured and then double smoked.

Serve as the centre-piece on your Christmas Table.

Glazing Available.($45 extra)(NOTE: pick up date will be 23/12/2020for glazed hams)

Please NOTE: Order Cut OFF date is Saturday 5th December 2020.

Traditional Full Leg Ham (Bone In) (8-9kg)

Ham Glazing
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