Traditional Full Leg Ham, Bone In, 8-9kg, feeds 14-16 people.
Select trimmed succulent Australian Pork, house cured and then double smoked.
Serve as the centre-piece on your Christmas Table.
Glazing Available.($45 extra)(NOTE: pick up date will be 23/12/2020for glazed hams)
Please NOTE: Order Cut OFF date is Saturday 5th December 2020.